Looking around Tuesday’s session at the Community Beer Works, I wasn’t too surprised by the attendees. Nearly all were a part of
Buffalo’s Young Preservationists, a group whose monthly meetings consist entirely
of attending interesting historical bars around the city. Two of the session’s
attendees work at Preservation Studios, whose office features a beautiful 1950s
General Electric fridge… which was converted into a kegerator.
So, after work on Tuesday, the two Preservation Studios
employees walked the three blocks from their office to the “nanobrewery,” and
met Greg Patterson, one of the founders of Community Beer Works. Greg began his
session outlining some of the early history of beer brewing in Buffalo,
particularly at the base of Lafayette.
The building that Community Beer Works has set up in is part
of the old Meyer’s Malting & Milling Company complex that stretched down
Niagara and up Lafayette a short way. The prime realty along the Erie Canal served George Meyer well, as well as the brewer C. G. Curtis before him, giving them access to the grain trade that flourished on Lake
Erie. The proximity to the New York
Central rail line that traveled immediately adjacent to the site and ran to
Detroit and Toronto certainly didn’t hurt either. George Meyer’s success allowed him to expand
his small facilities in 1909, turning it into a large factory that included a
grain elevator for milling.
Community Beer Works is located in one of the later
expansions, a storage building across from the malting facilities. Schaefer
Brewing bought George Meyer Malting and Milling in the late 1950s, but over the
last few decades the buildings switched hands numerous times, finally resulting
in much of the facilities along Niagara Street to be demolished in 2006.
For anyone who has toured large national breweries, the
facilities used by Community Beer Works will seem quaint. For those who been in
any successful microbrewery around the country, however, they will see that the
brewery is more than adequate for the company’s needs.
Centered around three large boilers and six fermenting tanks,
the brewery is immaculate and professional, and able to produce over 960
gallons of beer a month, though Greg did not comment on how much was consumed
during in-house testing. Atop the building is a solar water heater, which helps
reduce their heating costs during a process that requires quite a bit of
boiling.
Most exciting about the facilities is the room for
expansion. Right now, brewing is limited to one half of the building, while the
other half is retail. Larger tanks could
easily replace the six current fermentation tanks, though these are perfectly
suited for their needs at the moment. One refrigeration room has been finished,
while a second is under construction, and it is clear that they could make do
in these facilities for quite a bit longer if need be.
The company's potential growth is very impressive to
see for Buffalo’s only remaining independent local brewery. Started within the
last three years by friends with a shared home brewing passion, the Community
Beer Works could shortly headline the class of locally brewed beer,
especially as their wares begin popping up around the city at bars and hanging
from shoulders in their stylish green growler carrycases.
Finally, at the end of the tour, two of the Beer Work’s
brews were available, and we got to taste for ourselves the beers that have
been spreading throughout the city.
Frank, an American Pale Ale, was named in honor of Franks
everywhere who help you when you need minor favors done. Are you moving? Frank’s
got a truck. Cleaning out your gutter? Frank’s got a pretty big ladder. The
Whale began as a test name, and at one point they questioned whether “The Whale
Brown Ale,” was too much of a mouthful. They decided to shorten it, but the
beer is still a mouthful, rich with a taste of dark roasted chocolaty malts.
While their goal is to make incredible beer, the company also
wants to change the way people think about brewing. In the same way that you
once went to the local butcher and could get to know the person cutting your
meat, Community Beer Works wants to replicate that relationship in brewing.
To get to know your local community brewer, check out the
Beer Works sales hours on Thursdays and Fridays, 3-7PM at 15 Lafayette Ave, or
Saturdays at the Bidwell Farmer’s market, and pick up a growler of Frank or The
Whale for yourself.
(This is part of a four-series about Preservation Plus: Part 1, Part 3)
(This is part of a four-series about Preservation Plus: Part 1, Part 3)
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